Just wild enough for a novice
Griffith uses as much Primland-grown vegetables as possible, such as heirloom tomatoes, cucumbers, watermelon, corn, peppers, fennel, Swiss chard, spinach, mixed greens, arugula, strawberries, celery root, leeks, and herbs. She purchases other fruits and vegetables from a co-op farm in a nearby town, where she also gets lamb, turkey, bacon, and cured meats, and grain and grass-fed beef and poultry.
Apr
30
2011
